The Best Praline Recipe

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• 2 cups toasted pecans
  
  
• 2 cups white sugar
  
  
• 4 Tbsp unsalted butter
  
  

• 2 Tbsp corn syrup
  
  
• 1/4 cup filtered water
  
  
• 1 tsp vanilla extract 
  
   
  
  
• 1
• 12 oz can evaporated milk                                                       
  
   Directions
  
   
  
  

1.      Line a baking sheet with parchment paper.  Spread unsalted butter evenly over the parchment paper.

2.      In a large heavy bottomed saucepan, combine pecans, sugar, butter, corn syrup, evaporated milk and water.

3.      Heat to gentle boil and stir constantly until Pralines mixture is thick and a light brown color.

4.      Drop by spoonful onto prepared baking sheet. Let cool completely.

5.      Enjoy and share with a friend